Crops
At Coleman Agriculture, we manage several thousand acres of land in the Willamette Valley, cultivating some of the highest-quality crops you’ll find anywhere. We specialize in aroma hops, Pinot Noir wine grapes, hazelnuts, various seed crops, and a variety of vegetables, selling directly to brokers and commercial partners.
We are always looking for new opportunities.
Hops
We are one of Oregon’s most diverse hop growers, harvesting millions of pounds from more than a dozen distinct varieties every year.
We are proud to be a Yakima Chief Hops owner-grower, producing top-quality Citra®, Mosiac® and Simcoe®, plus we have just added new varieties Krush® and Dolcita®.
Wine Grapes
In 2023, we planted 34 acres of Pinot Noir wine grapes (Dijon 115, Pommard, and Swiss newcomer Mariafeld) north of St. Paul, Oregon, in the Willamette Valley AVA. This vineyard is located at the foothills of the Chehalem Mountains (and just 4 miles east of the renowned Dundee Hills wine region).
Hazelnuts
The Coleman family began cultivating hazelnuts in 1969.
Fun Fact: Oregon grows 95% of all U.S.-grown Hazelnuts.
Grass Seed
Oregon’s Willamette Valley is renowned as the “Grass Seed Capital of the World,” producing two-thirds of the United States' cool-season forage and turf grass crops and supplying roughly 75% of the world's demand.
Our growing conditions are ideal for high-quality seed due
to mild, wet winters and dry summers.
Vegetables
The mild climate and fertile soil of the Willamette Valley are ideal for vegetable production. Our key vegetable crops include garlic, corn, broccoli, cauliflower, potatoes, squash and green beans. If there’s a demand for it, we’ll grow it.